Run. Eat. Sleep.

A city girl's journey towards healthy living!

A new classic

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This afternoon I relaxed, and tried to stay cool by jumping in and out of the pool.  I also snacked on these…

Around 5, I started prepping my fun recipe for dinner: Nut Butter crusted fries!  I got the recipe from Oh She Glows (Thanks Angela!)

I cut a yam and an Idaho potato into fries, then covered in them the PB coating = 3 TBS PB + 1 TBS olive oil + a pinch of salt/pepper.

Then I put them on a lined baking sheet and baked at 400 degrees Fahrenheit for 40 minutes.

Fresh out of the oven.

While the fries were cooking in the oven, Doris and I each had 2 more patties from lunch, topped with some mango salsa, served over spinach with some pineapple cottage cheese…

Of course many many fries were consumed…imagine this picture X 3:)

Cookies were baked (for our trip to West Palm Beach tomorrow!)

Then a repairman came to fix the AC!  Turns out there’s a leak in the coil, causing the liquid that helps keep the ice intact, melt!  Basically, he said that a completely new AC tank will need to be installed.  Yikes!

After a little bit of digestion, I headed out into the neighborhood to try an evening run.  Totally better than morning runs…I was at least able to complete 5.5 miles without stopping once!   I finished in just under 53 minutes.  Woot woot.  Added bonus: it gets cooler the longer you run…

Since then i’ve drunk about 2 liters of water and my tummy is uncomfortably full.  Oh well…😦 going to get a good night’s sleep for the 4+ hour drive to West Palm beach to visit Ezra’s grandma tomorrow!

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