Monday and Tuesday I played around with some new recipes. For lunch on Monday, I made ratatouille! It was simple enough:
2 zucchini
1 eggplant
1 tomato
1 red pepper
2 onions
2 cloves of garlic
I chopped everything together and sauteed them in a large pot with olive oil, a little salt and lots of Italian herbs. 15 minutes later, I had a flavorful pot of goodness…
Dinner that night was another easy/new recipe. Pan fried sole with lemon juice, garlic and olive oil.
We had the fish with sliced run-dried tomatoes, and the green beans I prepared
Lunch Tuesday was with Debora and Adriana! We ordered way more Thai food than we could eat 🙂
Dinner Tuesday was supposed to be pizza. We initially thought to make a cauliflower pizza crust, as seen on this blog…but we didn’t have mozzarella cheese, so we decided to use broccoli instead. A swap that didn’t play out as well as we thought, but the flavors were great!
Topped with fresh spinach, tomatoes and feta cheese!
In other news, Friday I go for a new hair color! Not completely new, just new highlights. I had red done last month,
but now I think i’ll go for more blond 🙂
Run. Eat. Sleep. 